Sequence Trade Name INCI Name %
A  Water QS
 Mineral Oil 7.00
 Stearic Acid 9.00
 Cetyl Alcohol 4.00
 Propylene Glycol 3.00
 Puresterol®  Glycerin, water, pueraria mirifica root extract 3.00
 Stearyl Alcohol 2.00
 Cetearyl Alcohol 2.00
 Isopropyl Palmitate 0.25
 Phenoxyethanol 0.70
 Caprylyl Glycol  0.50
 Cetereth-20 1.50
Super Fruit Blend  Goji (Lycium Barbarum Fruit Ext); Coffee Fruit Coffee Arabica Fruit Extract), Acai (Euterpe oleracea Fruit Extract), Noni (Morinda citrifolia Fruit Extract), Pomegranate (Punica granatum Extract), Mangosteen (Garcinia mangostana Fruit Extract),Green Tea (Camellia sinensis Leaf Extract) 2.00
 Cucumber Fruit Extract  Cucumis Sativus (Cucumber) Fruit Extract 2.00
B  Prunus Amygoalus Dulcis (sweet almond) oil 0.30
 Glycol Monostearate S/E 0.60
 Simmondsia Chinesis (Jojoba) Seed Oil 0.08
 FD&C Yellow #6 0.20

PROCEDURE:

  1.  In main beaker mix phase A under lightening mixer agitation and create a vortex, heat 60°C.
  2. In a separate beaker mix phase B to 60°C.
  3. Combine B into A and let mix for 10 minutes or until fully dispersed at 60°C.
  4. Begin cooling under agitation, when batch reaches 40°C add phase C.