This is a Body Butter using Emulgade® Sucro, Cutina® PES & Cetiol® Sensoft

Sequence Trade Name INCI Name %
A
Sucrose Polystearate (and) Hydrogenated Polyisobutene
4.00
Sodium Stearoyl Glutamate
0.50
Pentaerythrityl Distearate
3.00
Hydrogenated Vegetable Glycerides 2.00
Propylheptyl Caprylate 5.00
Butyrospermum Parkii (Shea) Butter
9.50
Dicaprylyl Carbonate
1.00
Shorea Stenoptera Seed Butter
2.00
Irwinol® 9890
Octyldodecanol and Irvingia Gabonensis Kernel Butter and Hydrogenated Coco-Glycerides
1.00
Dimethicone 1.00
Tinovis ADE
Sodium Acrylates Copolymer (and) Hydrogenated Polydecene and PPG-1 Trideceth-6
0.90
 B
Glycerin
3.00
Water 66.06
Elestab® 388 Propylene Glycol (and) Phenoxyethanol (and) Chlorphenesin (and) Methylparaben 1.00
C Yellow #5 1% Dilution Yellow #5 and Water 0.04
NaOH 25% Solution
Sodium Hydroxide and Water
q.s.

Formula No. JB 2045

PROCEDURE:

  1. Heat oil phase A to 80-85C and mix until homogeneous.II.
  2. Heat phase B to 80-85C and add to phase A while mixing.III.
  3. Allow emulsion to cool while mixing in such a way that it remains in continual motion.IV.
  4. When below 40C add phase C.V.
  5. Continue mixing while cooling to 30C, avoid incorporation of air.