Soft hold, anti-frizz, and moisturizing benefits.

Sequence Trade Name INCI Name %
A Water QS
Blanova BioForm Hydrolyzed Corn Starch 1.0
Sodium Hydroxide QS
Glycerin 3.0
Rhodicare T  Xanthan Gum 0.3
 B Emulgade® Sucro Plus Sucrose Polystearate, Cetyl Palmitate 3.0
Eumulgin® SG Sodium Stearoyl Glutamate 0.5
Lameform® TGI Polyglyceryl-3 Diisostearate 1.0
Cegesoft VP Vegetable Oil (and) Hydrogenated Vegetable Oil (and) Euphorbia Cerifera (Candelilla) Wax 10.0
Lanette O Cetearyl Alcohol 3.0
Versagel SQ 1600 T Squalane (and) Ethylene/Propylene/Styrene Copolymer (and) Butylene/Ethylene/Styrene Copolymer (and) Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate 5.0
Avocado Oil Avocado Oil 0.5
Olive Oil Olea Europaea (Olive) Fruit Oil 0.5
Marula Oil Sclerocarya birrea Seed (Marula) Oil 0.5
C BRB DM 55 Dimethicone 0.5
BRB TMS 50I  Isododecane (and) Trimethylsiloxysilicate 2.0
ECHINACEA ZEA-BOTANICALS® Echinacea Angustifolia Root / Echinacea Purpurea Extract 0.2
AVOCADO ZEA-BOTANICALS® Persea Gratissima (Avocado) Fruit Extract 0.2
Puricare LS 9568 Water (and) Glycerin (and) Moringa Pterygosperma Seed Extract 2.0
Geogard LSA Butylene Glycol, Benzyl Alcohol, Sorbic Acid, Caprylic/Capric Triglyceride, Lauryl Alcohol, Myristyl Alcohol 1.0
Citric Acid, 50% Solution Citric Acid QS

Formula No: AZEGC38


  1. Add water to main vessel and begin stirring and heating batch to 75°C.
  2. Slowly add Blanova Bioform while mixing. Adjust pH to 10 with NaOH, 50% while mixing. Batch will turn almost clear.
  3. Premix Xanthan Gum in Glycerin and slowly add to the batch
  4. In a separate vessel, add the ingredients of Phase B and heat to 75°C or until dissolved.
  5. Increase mixing of Phase A and slowly add Phase B into A.
  6. Once phases are combined, slow down the mixer to moderate speed and begin cooling to 40°C.
  7. Add the ingredients of Phase C below 40°C.
  8. Adjust the pH with citric acid as necessary to pH 5-6.