Description

Comperlan® 100 is supplied in light yellow pearls, with an inherent odor. On account of the viscosity-increasing and foam-stabilizing properties in the case of fat load, Comperlan® 100 can be used in surfactant preparations. This product has an amide contnet of 92-99%, an ester of max. 5%, a pH value (1% sol.) of 9-10, and a melting point of 70-75°C.

 

 

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  • tds
    Enter TDS link
    /wp-content/uploads/2013/08/Comperlan-100-TDS.pdf
    • INCI
      Enter INCI name
      Cocamide MEA