Phase | Trade Name | INCI Name | % |
A1 |
Water |
40.50 | |
A2 | FLORASOLVS® MACADAMIA-16 |
PEG-16 Macadamia Glycerides |
7.50 |
FLORASOLVS® SUNFLOWER-10 | PEG-10 Sunflower Glycerides
|
1.50 | |
B | Water | up to 100 | |
Anthemis Nobilis Flower Water | 10.0 | ||
Olea Europaea (Olive) Leaf Extract, Water | .20 | ||
Propylene Glycol, Water, Calendula Officinalis Flower Extract |
0.30 | ||
Preservative | a.n. | ||
C |
Sodium Hydroxide (10% aqueous) |
a.n. |
Procedure:
1 Mix the component of phase A2 till they are completely mixed in;
2 Add phase A1 into phase A2 under fast stirring (400-450 RPM) drop by drop till the emulsion reverses and then continue adding phase A1 faster;
3 Prepare phase C disperding all the ingredients into the water one by one;
4 Add phase B to phase A1+A2 under gentle agitation;
5 Adjust the pH between 6.0 – 7.0 if necessary.
2 Add phase A1 into phase A2 under fast stirring (400-450 RPM) drop by drop till the emulsion reverses and then continue adding phase A1 faster;
3 Prepare phase C disperding all the ingredients into the water one by one;
4 Add phase B to phase A1+A2 under gentle agitation;
5 Adjust the pH between 6.0 – 7.0 if necessary.