This Body Butter features the ingredients Cutina® PES & Cetiol® Sensoft
| Sequence | Trade Name | INCI Name | % |
| A |
Sucrose Polystearate (and) Hydrogenated Polyisobutene
|
4.00 | |
|
Sodium Stearoyl Glutamate
|
0.50 | ||
|
Pentaerythrityl Distearate
|
3.00 | ||
| Hydrogenated Vegetable Glycerides | 2.00 | ||
| Propylheptyl Caprylate | 5.00 | ||
|
Butyrospermum Parkii (Shea) Butter
|
9.50 | ||
|
Dicaprylyl Carbonate
|
1.00 | ||
|
Shorea Stenoptera Seed Butter
|
2.00 | ||
| Irwinol® 9890 |
Octyldodecanol and Irvingia Gabonensis Kernel Butter and Hydrogenated Coco-Glycerides
|
1.00 | |
| Dimethicone | 1.00 | ||
| Tinovis ADE |
Sodium Acrylates Copolymer (and) Hydrogenated Polydecene and PPG-1 Trideceth-6
|
0.90 | |
| B |
Glycerin
|
3.00 | |
| Water | 66.06 | ||
| Elestab® 388 | Propylene Glycol (and) Phenoxyethanol (and) Chlorphenesin (and) Methylparaben | 1.00 | |
| C | Yellow #5 1% Dilution | Yellow #5 and Water | 0.04 |
| NaOH 25% Solution |
Sodium Hydroxide and Water
|
q.s. |
Formula No. JB 2045
PROCEDURE:
- Heat oil phase A to 80-85C and mix until homogeneous.II.
- Heat phase B to 80-85C and add to phase A while mixing.III.
- Allow emulsion to cool while mixing in such a way that it remains in continual motion.IV.
- When below 40C add phase C.V.
- Continue mixing while cooling to 30C, avoid incorporation of air.
