Cream-to-Foam Facial Wash
| Phase | Trade Name | INCI Name | % w/w |
| A | Water | 26.60 | |
| Glycerin | 10.00 | ||
|
Sodium Hydroxide
|
2.10 | ||
| B |
Stearic Acid, Palmitic Acid
|
10.00 | |
| C |
Cocamidopropyl Betaine
|
15.00 | |
|
Texapon® SFA
|
Disodium 2-sulfolaurate
|
33.00 | |
|
Coco-Glucoside, Glyceryl Oleate
|
1.00 | ||
| D |
Xanthan Gum
|
0.80 | |
| E |
Perfume
|
0.50 | |
|
Phenoxyethanol, Ethylhexylglycerin
|
1.00 |
Procedure
HOT PROCESS
:
Heat phases A and B at
80°C.
Introduce phase B into phase A and have a high stir during
15 minutes.
Introduce phase C into phase A
+B with a high stir then start to cool down.
At 50°C, introduce phase D and have a high stir during 10 minutes.
Cool down at room temperature and finally add phase E.
