Sequence Trade Name INCI Name %
A Cl 19140:1 0.100
A
Cl 15850:2
 0.040
A Cl 77491 0.004
A  Corum 5015 Diisostearyl Malate 10.000
B Stearyl Dimethicone 2.000
B Isostearyl Isostearate 10.000
B  Corum 5047 Octyldodecyl Stearoyl Stearate 10.000
B  Corum 5014 Pentaerythrityl Tetraisosterate 6.00
B  Corum 5081 Phytosteryl Hydroxystearate 1.300
B PEG-8 Beeswax  5.00
B Polyisobutene  32.656
B Petrolatum  15.000
C Calcium Sodium Borosilicate (and) Titanium Dioxide (Cl 77891) (and) Tin Oxide  1.500
C BHA (and) BHT (and) Propyl Gallate (and) citric acid  0.200
C Tocopheryl Acetate  0.500
C Phenoxyethanol 0.500
C Corum 8816   Pentaerythrityl Tetraisostearate (and) Mineral Oil (and) Disteardimonium Hectorite (and) Propylene Carbonate (and) Palmitoyl Hexapeptide-12 5.000
C  HotFlux  Vanilly Butyl Ether  0.100
C  Fragrance  0.100

Formula No. FR 160509HP-0.1/5-E1

PROCEDURE:

  1. Mix Part A with high speed homogenizer until uniform.
  2. Heat Part A and B separately to 75-80 degrees Celcius, then mix Part A to B with stirring
  3. Maintain a temperature of 75 degrees Celcius for 5 minutes with stirring
  4. Then remove the heater and cool down to 50 degrees with stirring
  5. Add Part C to Part A/B with stirring and cool down to RT.

APPEARANCE: peach viscous liquid with pearl

VISCOSITY: 1900 cP