With natural anti-inflammatory extracts such as Cucumber, Green Tea, and Green Coffee.
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PROCEDURE:
- Mix Phase A under lighting mixing agitation until gum is fully hydrated. No heat.
- Add Phase B and then Phase C ingredients in order under lightening mixer agitation until homogenous.
- Add Phase D and adjust to pH to 6.0 – 6.5. Fill into appropriate package.In main beaker mix phase A with a lightening mixer.