| Sequence | Trade Name | INCI Name | % |
| A | Water/aqua | 63.9 | |
|
Glycerin
|
5.0 | ||
| B | Xanthan | 0.5 | |
| C | Cetearyl olivate (and) Sorbitan Olivate | 4.5 | |
| Avena saliva kernel oil | 3.0 | ||
| Shea butter (Butyrospermum parkii) | 3.0 | ||
| Macadamia integrifolia seed oil | 3.0 | ||
| Caprilic Capric Triglycerides | 3.0 | ||
| Prunus armeniaca kernel oil | 2.0 | ||
| D | Titanium dioxide (and) ricinus communis oil | 5.0 | |
| Lauroyl Lysine | 2.0 | ||
| E | Leuconostoc / radish root ferment filtrate | 2.0 | |
| Fragrance | 0.6 | ||
| Lactobacillus and Cocos Nucifera (coconut) fruit extract | 2.0 | ||
| F | LightWavesDefense [JS+M] | Jasminum sambac (Jasmine) leaf cell extract / glycerin | 0.5 |
Procedure: Disperse Phase B into Phase A under stirring; in the same time, heat Phase C up to 75°C. When Phase A + Phase B form a homogeneous gel, heat up to 75°C. When the temperatures are equals, pull C in [A+B] under vigorous stirring. After 30min, reduce the agitation and add Phase D. Begin to cool. At 40°C, add Phase E and Phase F.
