A cream foundation which leaves a powdery finish on the skin due to the addition of Agenaflo 9050. The Agenaflo 9050 is a hydrophobically modified waxy corn starch, which gives a distinctive powdery feel to a variety of formulation types. This is due to its ability to give waxy or oily formulations a drier and softer skin feel as it absorbs the oil and will reduce the draggy or oily skin feel which would normally be present.
|Phase||Trade Name||INCI Name||%|
|Cupuacu Butter||Cupuacu (Theobroma Grandiflorum Seed) Butter||15.00|
|Coconut Oil||Cocos Nucifera Oil||16.40|
|B||CI 77891, Hydrogenated Olive Oil Stearyl Ester||11.78|
|CI 77492, Hydrogenated Olive Oil Stearyl Ester||1.83|
|CI 77491, Hydrogenated Olive Oil Stearyl Ester||1.36|
|C.I. 77499, Hydrogenated Olive Oil Stearyl Ester||0.02|
|C||Agenaflo 9050||Corn Starch Modified||15.00|
|Argilla, Montmorillonite, Mica, Kaolin||5.00|
Formula No. UK 7181
- Heat phase A to 80°C.
- Mill phase B until homogenous.
- Add phase B to phase A.
- Add phase C to phase A.
- Mix with high shear.
- Pour into suitable containers.