A rich body butter which due to the inclusion of Maisita 9040 – corn starch, a much lighter skin feel is achieved as it modifies the feel of oils and butters.
| Phase | Trade Name | INCI Name | % |
| A | Water | 74.35 | |
| B | Maisita 9060 | Zea Mays Starch | 2.50 |
| Xanthan Gum | 1.00 | ||
| C | Cutina GMS-SE | Glyceryl Stearate | 5.00 |
| Astrocaryum Murumuru Seed Butter, Tocopherol | 3.00 | ||
| Theobroma Grandiflorum Seed Butter, Tocopherol | 7.00 | ||
| Glyceryl Caprylate, Glyceryl Undecylenate | 1.10 | ||
| D | Maisita 9040 | Zea Mays Starch | 5.00 |
| Cananga Odorata Flower Oil | 0.04 | ||
| Rosa Damascena Flower Water | 0.01 | ||
| Caprylic/ Capric Triglyceride, Papaver Rhoeas Extract, Tocopherol | 1.00 |
Formula No. UK 7679
PROCEDURE:
- Premix phase B and add to phase A, mixing until fully hydrated.
- Heat phase A to 70°C.
- Heat phase C to 70°C.
- Add phase C to phase A with high shear mixing.
- Cool with stirring to 40°C.
- Add phase D in order, mixing until homogenous between each addition.
