The Yogurt Blur Gel is the perfect moisturizing addition to your daily routine. This formulation includes Orgasol® 4000 EXD NAT COS Caresse, which allows for a quick break effect. When applied to the skin there is a high level of moisturization without leaving a greasy feel. The lightness of the application provides a pore blurring effect for perfect looking skin all day long.
| Phase | Ingredients (INCI Name) | % |
| A | Water | 69.05 |
| Glycerin | 2 | |
| Butylene Glycol. | 2 | |
| Glyceryl Glucoside | 3 | |
| B | Isopropyl Isostearate | 6 |
| Diisostearyl Malate | 6 | |
| Dimethicone | 0.3 | |
| Stearic Acid | 0.5 | |
| Behenyl Alcohol | 0.8 | |
| PEG-20 Methyl Glucose Sesquistearate | 0.8 | |
| Methyl Glucose Sesquistearate | 0.6 | |
| Squalane | 2 | |
| Phenoxyethanol | 0.4 | |
| C | Water, Acrylates/Beheneth-25 Methacrylate Copolymer | 1.5 |
| D | Sodium Hydroxide | 0.05 |
| Orgasol® 4000 EXD NAT COS Caresse: Nylon 6/12 | 3 | |
| E | Butylene Glycol | 14 |
| Water | 7.5 |
Procedure:
- Mix and heat phase A up to 65 to 70OC
- Mix and heat phase B up to 65 to 70OC in separated flask
- Add phase B to phase B, mix by homo mixier under 3000 rpm for 3 minutes
- Cool down to 55OC then add C
- Neutralize by adding D
- Add E and cool down keeping mixing to 35OC,storage overnight
