2020-01-28T12:13:35-05:0021st August 2018|

BIOCHEMICA® COCONUT BUTTER

Biochemica® Coconut Butter is designed for use in personal care product formulations to reduce cutaneous dryness and to assist in moisturization after exposure to sun and other harsh elements. At room temperature, it is a velvety soft solid and melts on contact with the skin. It is completely oil miscible and contains no preservatives or coloring [...]

2020-01-28T12:13:34-05:0021st August 2018|

BIOCHEMICA® COCONUT OIL EV ORGANIC

Biochemica® Coconut Oil EV Organic (Extra Virgin-Certified Organic; EVCO) as supplied by The Hallstar Company may be used for personal care or food applications. This coconut oil may be used in personal care product formulations to reduce cutaneous dryness to assist in moisturization after exposure to sun and other harsh elements. At room temperature, it is [...]

2020-07-13T12:10:11-05:0029th August 2018|

BIOCHEMICA® COCONUT OIL VIRGIN ORGANIC

Biochemica® Coconut Oil Virgin Organic may be used for personal care or food applications. In Personal Care applications, it is used to reduce cutaneous dryness to assist in moisturization after exposure to sun and other harsh elements. At room temperature, it is a semi-solid and melts immediately on contact with the skin. It is completely oil miscible [...]

2020-01-28T12:13:19-05:0021st August 2018|

BIOCHEMICA® MARULA OIL VIRGIN

Biochemica® Marula Oil Virgin Sclerocarya bierra (marula) seeds yield an oil that has one of the highest levels of oleic (omega -9) fatty acids found in nature. Polyphenols (inflammation reduction) and tocopherols (anti-aging activity) are readily available, with Biochemica® Marula Oil Virgin’s unique composition allowing for twice the amount of tocopherols as its better known African-sourced competitor in [...]

2020-01-28T12:13:11-05:0021st August 2018|

BIOCHEMICA® TUCUMA BUTTER REFINED

Biochemica® Tucuma Butter Refined has been obtained from the fruit of the Brazilian Amazon tree, Astrocaryum tucuma. Its large fruits are edible and valued for their flavor in South America. From its seeds a light colored butter is obtained which has a unique, characteristic odor and silicone-like behavior, similar to that of murumuru butter. It is solid at [...]

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