Actigum™ CS 11 QD is a biopolymer obtained through aerobic fermentation used to thicken, suspend & stabilize challenging formulas with a premium sensory. The sources in the fermentation broth are of 100% vegetable origin: wheat & sugar beet with strains of Non-GMO Sclerotium rolfsii. This biopolymer is highly compatible with electrolytes, surfactants, alcohol, preservatives, and high temperatures with a sensorial fingerprint that is super premium feeling, shiny, smooth, slightly fresh, and light body.

When to use Actigum™ CS 11 QD?
• To increase viscosity and improve sensoriality at the same time
• In formulations that contain high electrolyte levels and/or quantity of actives
• In formulations that require broad pH stability from low to high pH
• In formulations that need to suspend particles like zinc oxide, titanium dioxide, organic filters in suncare
• In formulations that require to suspend particles (exfoliating or decorative beads, pigments, etc.)

Uniqueness:
• Highly efficient thickener
• Performant suspending agent (≥0.3% dose)
• Emulsion stabilization aid
• Premium sensory enhancer
• Translucent to transparent formulas