Description

Gluadin® Kera-P LM is a vegan and gluten-free alternative to natural keratin with a mean molecular weight* ~1,500 Da. A Micro-Protein’ to rebuild and strengthen hair fiber by restoring the non-helical protein filling up the matrix.  By penetrating into the cortex Gluadin® Kera-P LM heals damage caused by chemical, mechanical and environmental stressors, including protection against Copper. There is a correlation between copper levels in hair and the perception of hair damage. The more damaged the hair is, the more copper it can bind. During oxidative processes like hair bleaching or coloring and exposure to sun light, copper catalyzes the formation of free radicals. Those radicals cause protein degradation on the cuticle layers. The more copper is present in hair, the higher the amount of protein degradation/hair damage.

Read the Salon Professionals Brochure from BASF

Protection against Hair Aging

Tested on 2 x ultra bleached Caucasian hair without / with 5 % protein hydrolysate ( 1 % active)

Additionally, Gluadin® Kera-P LM provides:

  • Reduce hair surface damage
  • Rejuvenate hair surface – “Younger natural looking hair
  • Deep micro penetration
  • Easy to formulate (Cold Processable)
  • High anti-oxidant capacity

Hair Breakage – measured in gravimetric combing tests

Tested with relaxed Brazilian curly hair with Conditioner without/with 1% protein hydrolysate Gluadin ® Kera-P LM.

Penetrates into the hair and remain inside even after the washing process

The penetration and repeated use of Gluadin Kera-P LM, improves hair structure making combing easier by 15% over shampoo without a protein hydrolysate.

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  • tds
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    /wp-content/uploads/2017/09/Gluadin-Kera-P-LM.-TDS.-Recd-04.20.17.pdf
    • INCI
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      Vegetable Hydrolyzed Protein