This Champagne Glow Highlighter stick is a face contour and highlighter stick that illuminates cheeks, chins, noses and eyes. Glides on smoothly and blends easily to add a delicate champagne glow.
Sequence | Trade Name | INCI Name | % |
A |
Oleyl Erucate
|
6.20 | |
PEG-7 Glyceryl Cocoate
|
11.60 | ||
Caprylic/Capric Triglyceride
|
8.05 | ||
Caprylyl–Caprylate/Caprate | 5.40 | ||
Butyrospermum Parkii (Shea) Butter | 4.40 | ||
Hydrogenated Castor Oil
|
3.50 | ||
Ozokerite
|
4.45 | ||
Beeswax
|
4.40 | ||
Euphorbia Cerifera (Candelilla) Wax
|
4.40 | ||
Isododecane (and) Polysilicone-11
|
13.30 | ||
Luvitol® Lite |
Hydrogenated Polyisobutene
|
3.60 | |
Vitamin E Acetate Care |
Tocopheryl Acetate
|
1.75 | |
Isododecane (and) Isobutylmethacrylate/Bis-Hydroxypropyl Dimethicone Acrylate Copolymer | 9.60 | ||
Tinogard® TT | Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate | 0.05 | |
B | Cloisonné® Super Red 434Z | Mica (and) Titanium Dioxide (and) Carmine | 0.50 |
Flamenco® Summit Red R30D | Mica (and) Titanium Dioxide | 8.80 | |
Pearl-Glo® UVR PG1086 | Bismuth Oxychloride | 4.00 | |
Timica® Terra White MN4501 | Mica (and) Titanium Dioxide | 1.00 | |
Chione™ M SVA | Synthetic Fluorphlogopite (and) Lauroyl Lysine | 4.00 | |
C | Preservatives | q.s. |
Formula No. CC-US-13-32594-58
PROCEDURE:
- Heat Phase A to 85ºC ± 5ºC, while medium speed mixing until uniformII.
- While maintaining temperature, add Phase B to Phase A, while medium speed mixing until uniformIII.
- Reduce temperature to 75 ± 5°C and add phase C to phase AB.IV.
- While maintaining temperature, fill components.