Creamy Bar Soap

Phase Ingredients INCI %
A

Sodium Palmate, Sodium Palm Kernelate

 95.40

Lamesoft® PO 65

Glyceryl Oleate, Coco-glucoside

 2.00
Perfume 0.60

Verdessence™ RiceTouch

Oryza Sativa (Rice) Starch

 2.00

Procedure:

Put all ingredients of phase A together in the mixer.

Extrude the noodles (3 rounds) at 65°C to get a homogenous soap ribbon.

Then cut the ribbon in piece of approx. 35g and press into the mold while they are warm.

Allow to cool down in a dry place.