“Extra Strong” Antiperspirant Stick

Phase Ingredients INCI %
A

Lanette® 18

Stearyl Alcohol

20.00

Cutina® HR

Hydrogenated Castor Oil

5.00

Cetiol® 4 All

Dipropyl Heptyl Carbonate

23.25

Cetiol® 868

Ethylhexyl Stearate

23.25

Dehymuls® PGPH

Polyglyceryl-2 Dipolyhydroxystearate

1.00
B

Aluminum Chlorohydrate

20.00

Verdessence ™ RiceTouch

Verdessence ™ RiceTouch

7.00
C Perfume 0.50

Procedure:

Heat phase A at 75-80°C.

When homogeneous, add phases B and C and cool down to 65°C under gentle stirring (approx. 2-3°C above the solidification point) before pouring in the packs.

Allow the packs to quickly cool at RT.