Lemon Hand Cream
Lemon Hand Cream is a complete beauty treatment for hands. It is a multi-active cream that is immediately absorbed by the skin leaving hands fresh and not greasy. Thanks to the presence of Sensolene®, which protects and repairs from external aggression like cold, wind and detergents, Lemon Hand Cream grants a long term hydration.
Sequence Trade Name INCI Name %
A Water (Aqua) (deionized) up to 100
Glycerin 3.00
Propylene Glycol 2.50
Trisodium Ethylenediamine Disuccinate (37% active) 0.30
Xanthan Gum 0.30
B OLIVEM® 1000 Cetearyl Olivate, Sorbitan Olivate 3.50
PEG-4 Olivate 2.00
SENSOLENE® Ethylhexyl Olivate 2.00
BIOCHEMICA® LEMON BUTTER Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Limon (Lemon) Peel Oil 2.50
BIOCHEMICA® LIME BUTTER Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantifolia (Lime) Peel Oil 3.00
Isodecyl Neopentanoate 4.00
Caprylic/Capric Triglyceride 2.00
Cetearyl Alcohol 1.00
Sodium Polyacrylate 0.30
BHT 0.10
C Cyclomethicone 2.00
Dimethicone (100 cSt) 1.00
Dimethicone/Vinyl Dimethicone Crosspolymer, C12-14 Pareth-12 1.00
D Preservative a.n.
E Glycerin, Water, Olea Europaea (Olive) Leaf Extract, Arctostaphylos Uva Ursi Leaf Extract 0.20

PREPARATIVE PROCEDURE

1 Dissolve the ingredients of phase A in water, disperse the thickener using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.) and heat it up to 75-80°C;
2 Add phase B to phase A at 70-75°C homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.);
3 Cool down to 40°C under gentle agitation;
4 Add phase C, then phase D, and then phase E, homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.).