| Sequence | Trade Name | INCI Name | % |
| A | BIOCHEMICA® MATCHA GREEN TEA |
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Camellia Sinensis Leaf Powder | 25.00 |
| BIOCHEMICA® LIME BUTTER |
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantifolia (Lime) Peel Oil | 12.00 | |
| Polyhydroxystearic Acid | 0.40 | ||
| Vitis Vinifera (Grape) Seed Oil | 17.20 | ||
| Butyloctyl Salicylate, Titanium Dioxide (nano) [Titanium Dioxide] (40%), Triceteareth-4 Phosphate, Dimethicone Crosspolymer, Silica |
8.00 | ||
| B | Zinc Oxide [Zinc Oxide] | 25.00 | |
| C | OLIVEM® 900 | Sorbitan Olivate | 5.40 |
| Silica (spherical, 12 µm) | 7.00 |
Formula No. JZ10-203B
Procedure:
1. In the main vessel, combine and mix phase A and heat to 75°C with mixing.
2. Add phase B to phase A with mixing until uniform, then add phase C.
3. Stop cooling and mixing at 60°C and perform quality checks.
4. Fill product into packaging, cooling relatively rapidly for smoothest consistency.
