|Sequence||Trade Name||INCI Name||%|
|Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Camellia Sinensis Leaf Powder||25.00|
|Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantifolia (Lime) Peel Oil||12.00|
|Vitis Vinifera (Grape) Seed Oil||17.20|
|Butyloctyl Salicylate, Titanium Dioxide (nano) [Titanium Dioxide] (40%), Triceteareth-4 Phosphate, Dimethicone
|B||Zinc Oxide [Zinc Oxide]||25.00|
|C||OLIVEM® 900||Sorbitan Olivate||5.40|
|Silica (spherical, 12 µm)||7.00|
Formula No. JZ10-203B
1. In the main vessel, combine and mix phase A and heat to 75°C with mixing.
2. Add phase B to phase A with mixing until uniform, then add phase C.
3. Stop cooling and mixing at 60°C and perform quality checks.
4. Fill product into packaging, cooling relatively rapidly for smoothest consistency.