Sequence Trade Name INCI Name %
A BIOCHEMICA®
MATCHA
GREEN TEA
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Camellia Sinensis Leaf Powder 25.00
BIOCHEMICA®
LIME BUTTER
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Aurantifolia (Lime) Peel Oil 12.00
Polyhydroxystearic Acid 0.40
Vitis Vinifera (Grape) Seed Oil 17.20
Butyloctyl Salicylate, Titanium Dioxide (nano) [Titanium Dioxide] (40%), Triceteareth-4 Phosphate, Dimethicone
Crosspolymer, Silica
8.00
B Zinc Oxide [Zinc Oxide] 25.00
C OLIVEM® 900 Sorbitan Olivate 5.40
Silica (spherical, 12 µm) 7.00

Formula No. JZ10-203B

Procedure:

1. In the main vessel, combine and mix phase A and heat to 75°C with mixing.
2. Add phase B to phase A with mixing until uniform, then add phase C.
3. Stop cooling and mixing at 60°C and perform quality checks.
4. Fill product into packaging, cooling relatively rapidly for smoothest consistency.