| Sequence | Trade Name | INCI Name | % |
| A | Water/aqua | 83 | |
| A |
Glycerin
|
2.0 | |
| B | Carrageen | 2 | |
| C | Cetearyl olivate, sorbitan olivate | 3.5 | |
| C | Triticum Vulgare (Wheat) germ oil | 1.0 | |
| C | Crambe abyssinica seed oil | 2.0 | |
| C | Butyrospermum paarkii (Shea butter) fruit | 1.0 | |
| D | Fragrance | 1.0 | |
| D | Lactobacillus and Cocos nucifera (Coconut) fruit extract | 1.0 | |
| E | Hexylene glycol, fructose, glucose, sucrose, urea, dextrin, alanine, glutamic acid, aspartic acid | 1.0 | |
| E | Capryl/ Cocamidopropyletaine | 2.0 | |
| F | Healthy Shine Lilac | Syringa vulgaris (Lilac) leaf cell extract and glycerin | 0.5 |
| Vanilla planifolia aroma | 4 drops |
Procedure: 1. Put phase A in a vessel. Under stirring put slowly the phase B in phase A. 2. When a gel is formed and is homogenous, heat it up to 65°C. 3. Heat phase Cup to 65°C. 4. When the two phases are at the same temperature, put the phase C into (A+B) under stirring. 5. Mix well for 15 min. 6. At 40°C, add phase D, then phase E and phase F. Cool up to25°C
