| Sequence | Trade Name | INCI Name | % |
| A | Water/aqua | 81.5 | |
| A |
Glycerin
|
2.0 | |
| B | Carrageen | 4 | |
| C | Cetearyl olivate, sorbitan olivate | 5.0 | |
| C | Polysorbate 60 | 1.0 | |
| C | Prunus armeniaca (Apricot) kernel oil | 1.0 | |
| C | Crambe abyssinica seed oil | 1.0 | |
| C | Butyrospermum paarkii (Shea butter) fruit | 2.0 | |
| D | Fragrance | 1.0 | |
| D | Lactobacillus and Cocos nucifera (Coconut) fruit extract | 1.0 | |
| E | Healthy Shine Lilac | Syringa vulgaris (Lilac) leaf cell extract and glycerin | 0.5 |
Procedure: 1. Put Phase A in a vessel. Add phase B slowly under vigorous stirring. 2. When a gel is formed, heat it at 65°C. 3. Heat phase C up to 65°C. 4. When the temperature is reached, put the phase C into phase A.
5. Mix well and after 15 min, begin to cool. 6. At 40’C, add phase D then phase E 7. At 25°C, empty the vessel
