Cream for Skin Fold

 

Phase Trade Name INCI Name %
A

Water

up to 100

Glycerin

2.0
Trisodium Ethylenediamine Disuccinate

0.30
Ammonium Acryloyldimethyltaurate/VP Copolymer 0.30
B OLIVEM® 1000 Cetearyl Olivate, Sorbitan Olivate 3.0

Oliwax

Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Oil Unsaponifiables 1.50
Sensolene

Ethylhexyl Olivate

1.0
BIOCHEMICA® AVOCADO BUTTER Persea Gratissima (Avocado) Oil, Hydrogenated Vegetable Oil 0.50
BIOCHEMICA® OLIVE OIL-ULTRA REFINED

Olea Europaea (Olive) Fruit Oil

3.0

Gossypium Herbaceum (Cotton) Seed Oil

2.0
C

Propylene Glycol

0.15

Alcohol (anhydrous)

0.50
D

Disodium Laureth Sulfosuccinate

0.10

Perfume

a.n.

Preservative

a.n.

Procedure:

1 Prepare phase A and disperse the thickener using a suitable dispersion unit (Silverson, Ultra Turrax) and warm it up to 75-80°C;
2 Prepare phase B and warm it up to 75-80°C;
3 Add phase B to phase A and homogenize using a suitable dispersion unit (Silverson, Ultra Turrax);
4 Cool it down till room temperature under gentle stirring;
5 Prepare phase C dispersing Triclosan into Ethanol and add to the system;
6 Add phase D.