This Split-Second Conditioner only takes that long to realize the value it delivers with split end repair, frizz reduction, and shine enhancement all thanks to star ingredients that make this conditioner a winner above others in the market.
Jaguar C-17 – improves active deposition onto hair and makes a thick and rich texture
Polycare Split Therapy – to heal at least 80% of split ends after first use and resists combing and washing
Polycare Frizz Therapy – provides high humidity resistance and maintains durable shape and long-lasting discipline for straight or curly hair
Dermalcare LIA MB – a responsibly sourced silicone alternative with less build-up, increased hair softness, and light weight
Pair this with the Ef-Frizz-Less Shine Shampoo, for a quick effective repair pair.
| Item# | TRADE NAME | INCI NOMENCLATURE | FORMULA % |
| 1 | Water | Water (aqua) | 71.60 |
| 2 | Edeta BD | Disodium EDTA | 0.05 |
| 3 | Glycerin | Glycerin | 3.00 |
| 4 | Jaguar C-17 | Guar Hydroxypropyltrimonium Chloride | 0.70 |
| 5 | Polycare Split Therapy | Hydroxypropyl Guar Hydroxypropyltrimonium Chloride | 0.50 |
| 6 | Citric Acid Sol (40%) | Water (and) Citric Acid | Q.s. |
| 7 | Hallstar TA – 1618 Cetearyl Alcohol | Cetearyl Alcohol | 6.00 |
| 8 | Floramac 10 | Ethyl Macadamiate | 2.00 |
| 9 | FENTACARE BTMAC I 80 | Behentrimonium Chloride | 5.00 |
| 10 | Dehyquart A-CA | Cetrimonium Chloride | 3.00 |
| 11 | Dermalcare LIA MB | Isoamyl Laurate | 3.00 |
| 12 | Biochemica Shea Butter Refined | Butyrospermum Parkii (Shea) Butter | 1.00 |
| 13 | Olivem 1000 | Cetearyl Olivate (and) Sorbitan Olivate | 2.00 |
| 14 | Polycare Frizz Therapy | Polymethacrylamidopropyltrimonium Chloride | 0.70 |
| 15 | TroyCare PE 91 | Phenoxyethanol (and) Ethylhexylglycerin | 1.00 |
| 16 | Fragrance | fragrance | 0.50 |
Procedure:
Phase A (1-6): Combine water, EDTA, and Jaguar C 17 to a beaker and mix well. Pre-hydrate Polycare Split Therapy with glycerin and add to beaker. Mix well and neutralize until viscous. Begin heating to 70-75C.
Phase B (7-13): Combine each ingredient in a separate beaker and heat to 70-75C. Add Phase B to Phase A and mix well. Homogenize then cool to 40C.
Phase C (14-16): Add each ingredient one by one once cooled. Adjust pH to 4-5.
